For a "hot" party, a few bottles won't cut it. Most hosts will rent a professional cooling tap system ( pípa ) and a 30-liter keg of local Pilsner.
These thick, spiced sausages are the stars. Whether it’s a spicy pikantní variety or a classic wine sausage, they are grilled until the skin snaps. czech garden party 1 part 1 hot
No Czech meat is complete without a side of křen (horseradish) and hořčice (mustard). For a "hot" party, a few bottles won't cut it
Thick cuts of pork neck marinated for 24 hours in beer, mustard, and onions. 2. Liquid Gold: Keeping it Cold While the Party Stays Hot Whether it’s a spicy pikantní variety or a
To keep things trendy and refreshing, "hot" garden parties now feature Aperol Spritz or Vinný střik (white wine spritzers) to balance out the heavy grilled meats. 3. Creating the Atmosphere: Rustic Meets Chic