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The modern Indian lifestyle sees a fusion of these traditions with global trends, giving rise to "Indo-Chinese" cuisine and artisan cafes that serve avocado toast alongside masala chai. 3. Festivals: The Rhythm of Life

A world of fermented rice batters (Idlis and Dosas), coconut-based curries, and the aromatic punch of curry leaves and mustard seeds.

From the mustard-oil-infused fish delicacies of Bengal to the vibrant, vegetarian thalis of Gujarat and Rajasthan.

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